Flatten poultry to an even thickness with the smooth side of this handy mallet, or tenderize meat by breaking down its fibers with the jagged side. Pounding promotes more uniform cooking and tenderizing allows marinades to more effectively infuse meat with their complex flavors. This durable tool features a stylish, translucent gray handle that provides a comfortable, secure grip.

A stylish and comprehensive range of food preparation and cooking products, designed in eye-catching family groups.

Features and Benefits

• Nylon head 66 food grade
• Heat resistant up to 204 °C
• Core and head are durable stainless steel
• Santoprene overmould PP handle provide a soft, comfortable grip
• Dishwasher Safe