Stir Fry Pan has a slightly deeper bowl shape and one long handle. Proper stir-frying techniques call fast rotating or stirring of ingredients.

Features and Benefits

• Thick gauge aluminium - Even heat distribution across the entire cooking surface, right up to the sides, eliminating burned food problems due to "hot spots".
• Stainless steel 3-layer clad base - Induction ready non-scratch sunray base remains flat for excellent stove contact.
• Du Pont Teflon Platinum interior - Top of the range non-stick coating offers outstanding food release capabilities and easy-clean convenience.
• Meyer Black exterior - Easy to maintain as cooking spills wash off easily.
• Heat-tempered, break-resistant glass lids - Self-basting lids retain heat and hold in natural flavours and nutrients and textures. Eliminates lid-lifting for convenient monitoring and helps to minimize boil-overs or overcooking.
• Heat-resistant phenolic handles - Securely riveted handles and knobs have been designed for "stay-cool" comfort during stove top cooking.
• Stove top to oven use - Oven safe to 180 ?C/350?F. Start a recipe on top of the stove and finish cooking it in the oven without having to change pans.
• 1-year guarantee - Quality assurance covers all manufacturing defects.